Four Star Rated by Local Food Critic J.L.B.
Is a Contemporary American Restaurant with Southern Coastal Cuisine. Our focus is on Casually Sophisticated small plates. Our steaks, and seafood are paired with interesting fresh local ingredients. We pride ourselves on our extensive craft drink selection with infused flavors made from scratch.
Meet Chef proprietor Matt Arnold
Chef Proprietor Matt Arnold of Point 57 in Cape Coral has been in the restaurant business for the last 27 years. Originally from Kansas City, Missouri, he’s worked up and down the East Coast in some of America’s finest restaurants. Before moving to Cape Coral in 2016, he worked at the Webster House in Kansas City
Shrimp & Grits
Crispy Pork Shank
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