Are you looking for a caterer for your next Special Event?

LOOK NO FURTHER!

Point Catering Cape Coral

We are here to help you host any size event for that special occasion.

Bridal Showers
Rehearsal Dinners
Receptions
Baby Showers
Anniversaries
Birthdays
And so much more!!!

For Guests Looking for Onsite Catering & Banquets

We have available 3 private VIP Rooms for groups up to 20.
A private dining room that can accommodate up to 60 people and a beautiful garden courtyard and terrace area with indoor and outdoor bars.This is the perfect destination for special events up to 300 people.

MENU IDEAS

SALAD Choices

Point House Salad with a White Balsamic Vinaigrette

Fresh Mozzarella with Roasted Peppers & Tomatoes

Classic Spinach Salad

Classic Caesar Salad

Tortellini tossed in a Lite Pesto

Potato Salad

Pineapple Cole Slaw

Arugula Salad

Roasted Beet Salad

Corn, Tomato and Avocado Salad with a Fresh Lime Cilantro Dressing

APPETIZERS & HORS D’OEUVRES

Cold Platters

Extra Large Shrimp Platter

Authentic Homemade Guacamole, Tortilla Chips & Pico

Hummus & Pita

Cheese Crudité

Italian Antipasto

Regular Hors D’oeuvres

Blackened Fish Bites

Shrimp Flat Bread

Chicken Tenders

Chicken Satay

Cajun Chicken Sliders

Homemade Guacamole in a Tortilla Cup

Meatballs (Italian or Swedish)

Mini Kabobs (Beef or Chicken)

Mini Quiche

Mini Spring or Egg Rolls

Pigs in a Blanket

Pulled Pork Sliders

Pot stickers (vegetable or pork)

Roasted Red Pepper & Portobello Mushroom Skewers

Stuffed Mushrooms (Vegetable or Sausage)

Deluxe Hors d’oeuvres

Ahi Tuna Wontons

Baby Lamb Chops

Bacon Wrapped Scallops

Beef Wellingtons (mini)

Blackened Filet Mignon Tips Blue Cheese Fondue

Buffalo Shrimp

Clams Oreganato

Coconut Shrimp

Crab Stuffed Mushrooms

Crab Cakes (mini)

Oysters Rockefeller

Oysters Casino

Prosciutto Wrapped Asparagus

Shrimp Kabobs

Salmon Cakes (mini)

Hot Smoked Salmon (Duck Trap Maine)

Tuna Bites

Entrée Choices

Pastas

Bowtie

Penne

Rigatoni

Tortellini (Cheese & Meat)

Linguini

Three Cheese Ravioli

Pasta Sauces

Bolognese

Garlic & Olive Oil

Pomodoro

Primavera

Roasted Red Pepper

Alfredo with Peas & Prosciutto

Pesto

Vodka

Chicken

Cordon Bleu

Florentine

Francaise

Marsala

Parmigiana

Piccata

Roasted Peppers & Artichokes

Saltimbocca

Teriyaki Sesame with Cashew Nuts

Veal

Francaise

Marsala

Parmigiana

Piccata

Saltimbocca

Beef

Filet Tips Marsala

NY Sirloin

Oriental Beef Stir-fry

Prime Rib

Roast Beef

Meatballs

Seafood (Market Value)

Encrusted Mahi or Snapper

Pan Seared Sea Scallops

Crab Cakes (Maryland Style)

Crab Cakes (Southwestern Style)

Crabmeat Stuffed Shrimp

Crabmeat Stuffed White Fish

Horseradish Encrusted Grilled Salmon

Cedar Plank Salmon

Lobster Tails

Seafood Pasta

Shrimp or Scallop Scampi

Yellow Fin Tuna

Carving Station

Filet Mignon

Caribbean Pork Tenderloin

Corned Beef

Hangar Steak Marsala

Baked Smoked Ham

Leg of Lamb

New York Sirloin

Prime Rib

Roast Beef

Roast Turkey

TACO STATION

Authentic Tacos

Build Your Own Tacos (Ground Beef, Chicken and Shredded Pork)

Can add Mahi & Shrimp for an additional

Soft Corn or Flour Tortillas Authentic Homemade Guacamole, Salsa Verde, Pico de Gallo and Tortilla Chips Traditional fillings: lettuce, tomato, rice, beans, sour cream & queso fresco

Street Tacos

Build Your Own Tacos (Korean Beef, Baja Chicken and Mojo Pork)

Can add Grilled Mahi & Shrimp for an additional

Soft Corn or Flour Tortillas All served with pineapple slaw, queso fresco, roasted red pepper sauce, & fresh sliced lime wedges