
Are you looking for a caterer for your next Special Event?
LOOK NO FURTHER!
Point Catering Cape Coral
We are here to help you host any size event for that special occasion.
- Bridal Showers
- Rehearsal Dinners
- Receptions
- Baby Showers
- Anniversaries
- Birthdays
- And so much more!!!
For Guests Looking for Onsite Catering & Banquets
We have available 3 private VIP Rooms for groups up to 20.
A private dining room that can accommodate up to 60 people and a beautiful garden courtyard and terrace area with indoor and outdoor bars.This is the perfect destination for special events up to 300 people.
MENU IDEAS
SALAD Choices
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Point House Salad with a White Balsamic Vinaigrette
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Fresh Mozzarella with Roasted Peppers & Tomatoes
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Classic Spinach Salad
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Classic Caesar Salad
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Tortellini tossed in a Lite Pesto
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Potato Salad
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Pineapple Cole Slaw
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Arugula Salad
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Roasted Beet Salad
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Corn, Tomato and Avocado Salad with a Fresh Lime Cilantro Dressing
APPETIZERS & HORS D’OEUVRES
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Cold Platters
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Extra Large Shrimp Platter
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Authentic Homemade Guacamole, Tortilla Chips & Pico
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Hummus & Pita
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Cheese Crudité
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Italian Antipasto
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Regular Hors D’oeuvres
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Blackened Fish Bites
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Shrimp Flat Bread
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Chicken Tenders
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Chicken Satay
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Cajun Chicken Sliders
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Homemade Guacamole in a Tortilla Cup
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Meatballs (Italian or Swedish)
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Mini Kabobs (Beef or Chicken)
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Mini Quiche
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Mini Spring or Egg Rolls
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Pigs in a Blanket
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Pulled Pork Sliders
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Pot stickers (vegetable or pork)
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Roasted Red Pepper & Portobello Mushroom Skewers
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Stuffed Mushrooms (Vegetable or Sausage)
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Deluxe Hors d’oeuvres
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Ahi Tuna Wontons
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Baby Lamb Chops
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Bacon Wrapped Scallops
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Beef Wellingtons (mini)
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Blackened Filet Mignon Tips Blue Cheese Fondue
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Buffalo Shrimp
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Clams Oreganato
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Coconut Shrimp
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Crab Stuffed Mushrooms
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Crab Cakes (mini)
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Oysters Rockefeller
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Oysters Casino
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Prosciutto Wrapped Asparagus
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Shrimp Kabobs
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Salmon Cakes (mini)
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Hot Smoked Salmon (Duck Trap Maine)
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Tuna Bites
Entrée Choices
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Pastas
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Bowtie
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Penne
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Rigatoni
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Tortellini (Cheese & Meat)
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Linguini
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Three Cheese Ravioli
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Pasta Sauces
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Bolognese
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Garlic & Olive Oil
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Pomodoro
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Primavera
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Roasted Red Pepper
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Alfredo with Peas & Prosciutto
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Pesto
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Vodka
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Chicken
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Cordon Bleu
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Florentine
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Francaise
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Marsala
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Parmigiana
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Piccata
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Roasted Peppers & Artichokes
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Saltimbocca
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Teriyaki Sesame with Cashew Nuts
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Veal
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Francaise
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Marsala
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Parmigiana
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Piccata
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Saltimbocca
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Beef
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Filet Tips Marsala
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NY Sirloin
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Oriental Beef Stir-fry
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Prime Rib
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Roast Beef
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Meatballs
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Seafood (Market Value)
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Encrusted Mahi or Snapper
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Pan Seared Sea Scallops
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Crab Cakes (Maryland Style)
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Crab Cakes (Southwestern Style)
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Crabmeat Stuffed Shrimp
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Crabmeat Stuffed White Fish
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Horseradish Encrusted Grilled Salmon
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Cedar Plank Salmon
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Lobster Tails
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Seafood Pasta
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Shrimp or Scallop Scampi
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Yellow Fin Tuna
Carving Station
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Filet Mignon
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Caribbean Pork Tenderloin
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Corned Beef
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Hangar Steak Marsala
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Baked Smoked Ham
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Leg of Lamb
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New York Sirloin
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Prime Rib
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Roast Beef
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Roast Turkey
TACO STATION
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Authentic Tacos
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Build Your Own Tacos (Ground Beef, Chicken and Shredded Pork)
Can add Mahi & Shrimp for an additional
Soft Corn or Flour Tortillas Authentic Homemade Guacamole, Salsa Verde, Pico de Gallo and Tortilla Chips Traditional fillings: lettuce, tomato, rice, beans, sour cream & queso fresco
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Street Tacos
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Build Your Own Tacos (Korean Beef, Baja Chicken and Mojo Pork)
Can add Grilled Mahi & Shrimp for an additional
Soft Corn or Flour Tortillas All served with pineapple slaw, queso fresco, roasted red pepper sauce, & fresh sliced lime wedges
BBQ Menu
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Cold Antipasto
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Garden Salad w/dressing
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Cole slaw
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Potato Salad
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Tri-color tortellini pasta in a pesto sauce
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Fresh Fruit Platter
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Grilled Items
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Assorted Sausages
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Marinated Hangar Steak Marsala (sautéed mushrooms & onions)
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Burgers and Hot Dogs
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Marinated Chicken
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Chafers
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Corn on the Cob
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BBQ Pork Ribs
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Fingerling Potatoes
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Pasta Primavera
CONTACT US BELOW
We customize each event to meet your needs