
Are you looking for a caterer for your next Special Event?
LOOK NO FURTHER!
Point Catering Cape Coral
We are here to help you host any size event for that special occasion.
- Bridal Showers
- Rehearsal Dinners
- Receptions
- Baby Showers
- Anniversaries
- Birthdays
- And so much more!!!
For Guests Looking for Onsite Catering & Banquets
We have available 3 private VIP Rooms for groups up to 20.
A private dining room that can accommodate up to 60 people and a beautiful garden courtyard and terrace area with indoor and outdoor bars.This is the perfect destination for special events up to 300 people.
MENU IDEAS
SALAD Choices
Point House Salad with a White Balsamic Vinaigrette
Fresh Mozzarella with Roasted Peppers & Tomatoes
Classic Spinach Salad
Classic Caesar Salad
Tortellini tossed in a Lite Pesto
Potato Salad
Pineapple Cole Slaw
Arugula Salad
Roasted Beet Salad
Corn, Tomato and Avocado Salad with a Fresh Lime Cilantro Dressing
APPETIZERS & HORS D’OEUVRES
Cold Platters
Extra Large Shrimp Platter
Authentic Homemade Guacamole, Tortilla Chips & Pico
Hummus & Pita
Cheese Crudité
Italian Antipasto
Regular Hors D’oeuvres
Blackened Fish Bites
Shrimp Flat Bread
Chicken Tenders
Chicken Satay
Cajun Chicken Sliders
Homemade Guacamole in a Tortilla Cup
Meatballs (Italian or Swedish)
Mini Kabobs (Beef or Chicken)
Mini Quiche
Mini Spring or Egg Rolls
Pigs in a Blanket
Pulled Pork Sliders
Pot stickers (vegetable or pork)
Roasted Red Pepper & Portobello Mushroom Skewers
Stuffed Mushrooms (Vegetable or Sausage)
Deluxe Hors d’oeuvres
Ahi Tuna Wontons
Baby Lamb Chops
Bacon Wrapped Scallops
Beef Wellingtons (mini)
Blackened Filet Mignon Tips Blue Cheese Fondue
Buffalo Shrimp
Clams Oreganato
Coconut Shrimp
Crab Stuffed Mushrooms
Crab Cakes (mini)
Oysters Rockefeller
Oysters Casino
Prosciutto Wrapped Asparagus
Shrimp Kabobs
Salmon Cakes (mini)
Hot Smoked Salmon (Duck Trap Maine)
Tuna Bites
Entrée Choices
Pastas
Bowtie
Penne
Rigatoni
Tortellini (Cheese & Meat)
Linguini
Three Cheese Ravioli
Pasta Sauces
Bolognese
Garlic & Olive Oil
Pomodoro
Primavera
Roasted Red Pepper
Alfredo with Peas & Prosciutto
Pesto
Vodka
Chicken
Cordon Bleu
Florentine
Francaise
Marsala
Parmigiana
Piccata
Roasted Peppers & Artichokes
Saltimbocca
Teriyaki Sesame with Cashew Nuts
Veal
Francaise
Marsala
Parmigiana
Piccata
Saltimbocca
Beef
Filet Tips Marsala
NY Sirloin
Oriental Beef Stir-fry
Prime Rib
Roast Beef
Meatballs
Seafood (Market Value)
Encrusted Mahi or Snapper
Pan Seared Sea Scallops
Crab Cakes (Maryland Style)
Crab Cakes (Southwestern Style)
Crabmeat Stuffed Shrimp
Crabmeat Stuffed White Fish
Horseradish Encrusted Grilled Salmon
Cedar Plank Salmon
Lobster Tails
Seafood Pasta
Shrimp or Scallop Scampi
Yellow Fin Tuna
Carving Station
Filet Mignon
Caribbean Pork Tenderloin
Corned Beef
Hangar Steak Marsala
Baked Smoked Ham
Leg of Lamb
New York Sirloin
Prime Rib
Roast Beef
Roast Turkey
TACO STATION
Authentic Tacos
Build Your Own Tacos (Ground Beef, Chicken and Shredded Pork)
Can add Mahi & Shrimp for an additional
Soft Corn or Flour Tortillas Authentic Homemade Guacamole, Salsa Verde, Pico de Gallo and Tortilla Chips Traditional fillings: lettuce, tomato, rice, beans, sour cream & queso fresco
Street Tacos
Build Your Own Tacos (Korean Beef, Baja Chicken and Mojo Pork)
Can add Grilled Mahi & Shrimp for an additional
Soft Corn or Flour Tortillas All served with pineapple slaw, queso fresco, roasted red pepper sauce, & fresh sliced lime wedges
BBQ Menu
Cold Antipasto
Garden Salad w/dressing
Cole slaw
Potato Salad
Tri-color tortellini pasta in a pesto sauce
Fresh Fruit Platter
Grilled Items
Assorted Sausages
Marinated Hangar Steak Marsala (sautéed mushrooms & onions)
Burgers and Hot Dogs
Marinated Chicken
Chafers
Corn on the Cob
BBQ Pork Ribs
Fingerling Potatoes
Pasta Primavera
CONTACT US BELOW
We customize each event to meet your needs