Our Menu
Lunch is served Mon - Fri 11 am - 3 pm | GF-Gluten Free | S-Spicy | * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Starters
Crispy Calamari
$16.00
Tender calamari, pepperoncini peppers, house made marinara.
Caribbean Shrimp
$16.00
Crispy bacon wrapped shrimp, pineapple pico de gallo, house made serrano aioli.
Steamed Mussels
$18.00
Chef's choice changing plate. Ask your server for details.
Stuffed Mushrooms
$18.00
Fennel sausage, five cheese fondue, crab meat, smoked paprika, chives, toasted baguette.
Billionaire's Bacon (GF)
$16.00
Four thick slices coated in brown sugar, black pepper, chili powder.
Crab Cakes
$20.00
Maryland style Lump and Claw, Old Bay mustard seasoned. Creole remoulade.
Burrata
$16.00
Stracciatella and cream stuffed fresh mozzarella, cherry tomatoes, basil, balsamic reduction, toast points.
Salmon Lettuce Wraps
$18.00
Blackened salmon bites, Romaine lettuce leaves, southern apple slaw, green onions, sesame seeds, soy honey glaze.
Pan Seared Scallops
$20.00
Parmesan & bacon crust, sautéed mixed vegetables, annatto oil, house made lemon butter.
Salads
Add-Ons: Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Salmon +$15.00
House (GF)
$16.00
Mixed greens, blue cheese crumbles, pickled red onion, cherry tomatoes, toasted almonds, house made white balsamic vinaigrette.
Caesar
$16.00
Chopped romaine, shaved Parmesan cheese, garlic croutons, house made Caesar dressing.
Wedge (GF)
$17.00
Crisp iceberg, chopped bacon, blue cheese crumbles, all night tomato, candied pecans, house made buttermilk vinaigrette.
Fried Chicken Cobb
$19.00
Mixed greens, avocado, red onions, blue cheese crumbles, chopped bacon, cherry tomatoes, crispy chicken breast, house made sweet ranch dressing | *Substitute Grilled Shrimp or Grilled Chicken for no extra cost.
Strawberry Fields Salad (GF)
$17.00
Mixed greens, pickled red onion, sliced strawberries, crumbled goat cheese, spiced mixed nuts, champagne raspberry vinaigrette.
Grilled Prime Steaks
Add: A Side House or Caesar Salad for +$5.50 | A Side of Blue Cheese Fondue for +$4.50 • Rare - Cool, red center | Med-Rare - Warm, red center | Medium - Warm, pink center | Med-Well - Some pink in center | Well - No pink throughout
Prime NY Strip (GF)
$42.00/12 oz.
Lean and well marbled for flavor, herb butter, house made steak sauce. White cheddar garlic mashed potatoes and sautéed spinach.
Prime Ribeye (GF)
$49.00/12 oz.
Marbled with fat for flavor, herb butter, house made steak sauce. White cheddar garlic mashed potatoes and sautéed spinach.
Premium Black Angus Filet Mignon (GF)
$42.00/6 oz.
Lean and tender center cut, herb butter, house made steak sauce. White cheddar garlic mashed potatoes and sautéed spinach
From The Land
Add: A Side House or Caesar Salad for +$5.50 | A Side of Blue Cheese Fondue for +$4.50
Del Prado Chicken Sandwich
$16.00
Grilled marinated chicken breast, Swiss cheese, bacon, shredded lettuce, tomato, toasted brioche bun, P57 fries, side of house made honey mustard.
P57 Cheesesteak Sandwich
$16.00
Thinly shaved ribeye, five cheese fondue, "with" or "without" grilled onions, toasted baguette, P57 fries.
Short Rib Grilled Cheese
$17.00
Braised short rib, smoked Gouda cheese, caramelized onions, serrano aioli, Texas toast, P57 fries.
Pork Belly Tacos (S)
$17.00
Flour tortillas, sliced pork belly, apple coleslaw, Asian BBQ sauce, P57 fries | *Substitute corn tortillas to make this gluten free (GF)
Nashville Hot Chicken Sandwich (S)
$17.00
Crispy fried buttermilk marinated chicken breast, Nashville dry rub, house made pickles, Southern apple slaw, P57 fries.
Cape Royal Burger
$18.00
1/2 lb. Black Angus beef, American cheese, shredded iceberg lettuce, house made pickles, P57 fries.
Southern Fried Chicken
$22.00
Crispy buttermilk marinated chicken breast, house made sawmill gravy, chives, yellow rice, sautéed green beans.
From The Sea
Add: A Side House or Caesar Salad for +$5.50 | A Side of Blue Cheese Fondue for +$4.50 • *Point 57 is a fresh take on the "Southern" food tradition of America emphasizing on local, fresh, and seasonally changing ingredients. It is complimented with the coastally available fare and an innovative craft cocktail and wine program.
*Point 57 gets its name from the city of Cape Coral. The city was established in 1957 and the geographic orientation of the landmass ends on a point. Cape Coral was founded as Redfish Point and was known to the local fishermen as "The Point." The name is an ode to the area around us and is meant to foster a sense of locality and hometown pride.
Fish Sandwich
$17.00
Fresh mahi mahi, shredded lettuce, tomato, P57 fries, side of house made loaded tartar sauce | Choice of Grilled, Blackened, or Fried.
Shrimp & Chips
$19.00
Crispy fried shrimp, coleslaw, P57 fries, house made cocktail sauce.
Fish & Chips
$19.00
Hand battered mahi mahi, coleslaw, P57 fries, house made loaded tartar sauce.
Blackened Salmon (GF,S)
$26.00
Pan seared 6oz. salmon filet, blackened seasoning, yellow rice, sautéed green beans, house made chipotle crema.
Yucatan Shrimp (GF,S)
$24.00
Sautéed shrimp, garlic, Sambal chili, butter, cilantro, fresh lime, yellow rice, sautéed mixed vegetables.
Fish Tacos
$19.00
Grilled mahi mahi, coleslaw, queso fresco, house made chipotle crema, side of yellow rice | Substitute Corn Tortillas to make this Gluten Free (GF)
Shrimp Tacos (S)
$19.00
Blackened shrimp, coleslaw, queso fresco, house made chipotle creama, side of yellow rice | Substitute Corn Tortillas to make this Gluten Free (GF)
Dinner is served Mon - Fri 3 pm - 9 pm | Sat 11 am - 9 pm | Sunday 10 am - 8 pm | GF-Gluten Free | S-Spicy | * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Starters
Crispy Calamari
$16.00
Tender calamari, pepperoncini peppers, house made marinara.
Caribbean Shrimp
$16.00
Crispy bacon wrapped shrimp, pineapple pico de gallo, house made serrano aioli.
Steamed Mussels
$18.00
Chef's choice changing plate. Ask your server for details.
Stuffed Mushrooms
$18.00
Fennel sausage, five cheese fondue, crab meat, smoked paprika, chives, toasted baguette.
Billionaire's Bacon (GF)
$16.00
Four thick slices coated in brown sugar, black pepper, chili powder.
Crab Cakes
$20.00
Maryland style Lump and Claw, Old Bay mustard seasoned. Creole remoulade.
Burrata
$16.00
Stracciatella and cream stuffed fresh mozzarella, cherry tomatoes, basil, balsamic reduction, toast points.
Salmon Lettuce Wraps
$18.00
Blackened salmon bites, Romaine lettuce leaves, southern apple slaw, green onions, sesame seeds, soy honey glaze.
Pan Seared Scallops
$20.00
Parmesan and bacon crust, sautéed mixed vegetables, lemon butter.
Salads
Add-Ons: Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Grilled Salmon +$15.00
House (GF)
$16.00
Mixed greens, blue cheese crumbles, pickled red onion, cherry tomatoes, toasted almonds, house made white balsamic vinaigrette.
Caesar
$16.00
Chopped romaine, shaved Parmesan cheese, garlic croutons, house made Caesar dressing.
Wedge (GF)
$17.00
Crisp iceberg, chopped bacon, fresh blue cheese crumbles, all night tomato, candied pecans, house made buttermilk vinaigrette.
Fried Chicken Cobb
$19.00
Mixed greens, avocado, red onions, blue cheese crumbles, chopped bacon, cherry tomatoes, crispy chicken breast, and sweet ranch dressing |
*Substitute Grilled Shrimp or Grilled Chicken for no extra cost.
*Substitute Grilled Shrimp or Grilled Chicken for no extra cost.
Strawberry Fields Salad
$17.00
Mixed greens, pickled red onions, sliced strawberries, crumbled goat cheese, spiced mixed nuts, house made champagne raspberry vinaigrette dressing.
Grilled Prime Steaks
Add: A Side House or Caesar Salad for +$5.50 | A Side of Blue Cheese Fondue for +$4.50 • Rare - Cool, red center | Med-Rare - Warm, red center | Medium - Warm, pink center | Med-Well - Some pink in center | Well - No pink throughout
Prime NY Strip (GF)
$42.00/12 oz.
Lean and well marbled for flavor, herb butter, house made steak sauce. White cheddar garlic mashed potatoes and sautéed spinach.
Prime Ribeye (GF)
$49.00/12 oz.
Marbled with fat for flavor, herb butter, house made steak sauce. White cheddar garlic mashed potatoes and sautéed spinach.
Premium Black Angus Filet Mignon (GF)
$42.00/6 oz.
Lean and tender center cut, herb butter, house made steak sauce. White cheddar garlic mashed potatoes and sautéed spinach
From The Land
Add: A Side House or Caesar Salad for +$5.50 | A Side of Blue Cheese Fondue for +$4.50
P57 Filet Mignon (GF)
$44.00
Grilled premium Black Angus 6oz. filet mignon, grilled shrimp, crab meat, smoked Gouda potato cake, sautéed mixed vegetables, béarnaise.
Crispy Pork Shank
$28.00
Crispy bone-in shank, blue cheese grits, sautéed spinach, pear and apple chutney, pork jus.
Cast Iron Ribeye
$42.00
Blackened 12 oz. Ribeye, seasoned and seared to perfection, smoky blue cheese fondue, white cheddar and garlic mashed potatoes, sautéed green beans.
Southern Fried Chicken
$24.00
Crispy buttermilk marinated chicken breast, homemade sawmill gravy, chives, white cheddar and garlic mashed potatoes, sautéed green beans.
Short Rib Truffle Risotto (GF)
$38.00
Braised short rib, arugula, mushroom risotto, truffle oil, shaved Parmesan cheese.
Beef Stroganoff
$28.00
Beef tenderloin, crimini mushrooms, pappardelle pasta, sour cream, fresh dill.
Chicken Carbonara
$28.00
Pan seared chicken breast, pappardelle pasta, bacon, peas, garlic cream sauce, shaved Parmesan cheese, toasted baguette.
Cape Royal Burger
$18.00
1/2 lb. Black Angus beef, American cheese, shredded iceberg lettuce, house made pickles, P57 fries.
From the Sea
Add a Side House or Caesar Salad for +$5.50 | Add a Side of Blue Cheese Fondue for +$4.50 • *Point 57 is a fresh take on the "Southern" food tradition of America emphasizing on local, fresh, and seasonally changing ingredients. It is complimented with the coastally available fare and an innovative craft cocktail and wine program.
*Point 57 gets its name from the city of Cape Coral. The city was established in 1957 and the geographic orientation of the landmass ends on a point. Cape Coral was founded as Redfish Point and was known to the local fishermen as "The Point." The name is an ode to the area around us and is meant to foster a sense of locality and hometown pride.
P57 Salmon (GF)
$36.00
Grilled 6oz. salmon filet, grilled shrimp, crab meat, smoked Gouda potato cake, sautéed mixed vegetables, béarnaise.
Old Bay Shrimp Scampi
$26.00
Sautéed shrimp, linguini, white wine, Old Bay butter, lemon, fresh parsley, Parmesan cheese, toasted baguette.
Yucatan Shrimp (GF,S)
$24.00
Sautéed shrimp, garlic, Sambal chili, butter, cilantro, fresh lime, yellow rice, sautéed mixed vegetables.
Crispy Seafood Combo
$28.00
Fried mahi mahi, shrimp, scallops, P57 fries, coleslaw, loaded tartar sauce.
Cajun Seafood Mac-N-Cheese
$30.00
Scallops, shrimp, lobster, cavatappi pasta, Cajun cream sauce, cheddar cheese, anchovy bread crumb topping.
Shrimp & Grits (GF)
$26.00
Sauteed shrimp, homemade grits, Creole gravy, roasted mushrooms, country ham, roasted red peppers.
Garlic & Parmesan Crusted Grouper
$42.00
Pan seared and oven baked, shrimp risotto, apple and cucumber slaw, citrus beurre blanc.
Seafood Risotto
$38.00
Shrimp, mussels, scallops, peas, creamy white wine risotto.
Sides
*Hand Cut P57 Fries
$6.00
*White Cheddar Garlic Mashed Potatoes
$6.00
*Smoked Gouda Potato Cake
$6.00
*Green Beans
$6.00
*Sautéed Spinach
$6.00
*Mixed Vegetables
$6.00
Premium Sides
*Truffle Mushroom Risotto
$10.00
*Bacon Wrapped Asparagus
$10.00
*Spinach & Goat Cheese
$10.00
*Cajun Mac-N-Cheese
$10.00
*Parmesan Truffle Fries
$10.00
Available:
Saturday 11 am - 3 pm
Sunday 10 am - 3 pm
Food Menu
Avocado Toast
$16.00
Toasted sourdough bread, guacamole, balsamic marinated tomatoes, arugula, shaved Parmesan, toasted pumpkin seeds, and 2 sunny side up eggs.
Biscuits & Gravy
$16.00
Homemade buttermilk biscuits, sausage gravy, chives, and soft scrambled eggs.
P57 Traditional Breakfast
$17.00
Two soft scrambled eggs, P57 skillet potatoes, and choice of Bacon or Sausage.
Cinnamon French Toast
$15.00
French baguette, mascarpone, spiced pecans, mixed berries, and homemade bourbon maple syrup. Served with choice of Bacon or Sausage.
P57 Skillet
$14.00
Yukon gold and Idaho potatoes, onions, peppers, chipotle aioli, and 2 sunny side up eggs | Add Ons: Chopped Bacon +$4.00 | Blackened Salmon bites +$8.00 | Blackened Filet Mignon Tips +$14.00
Billionaire's Bacon
$16.00
Four thick slices coated in brown sugar, black pepper, and chili powder.
Breakfast Sliders
$16.00
Scrambled eggs, shredded cheddar cheese, chopped sausage, chopped bacon, peppers, onions, mini toasted Brioche buns with honey butter, and breakfast potatoes.
The Jersey Burger
$18.00
1/2lb. Black Angus beef, American cheese, Taylor pork roll, fried egg, toasted everything bagel seasoned Brioche bun, and P57 fries.
Chicken & Waffles
$18.00
Buttermilk marinated chicken tenders, waffles, honey butter, and homemade bourbon maple syrup.
Nashville Hot Chicken Sandwich
$17.00
Crispy fried buttermilk marinated chicken breast, toasted Brioche bun, Nashville hot dry rub, Southern apple slaw, sliced house made pickles, and P57 fries.
Breakfast Burger
$18.00
1/2 lb. Black Angus beef, American cheese, fried egg, bacon, shredded lettuce. Served with a house made pickle and P57 fries.
Filet & Eggs
$42.00
Grilled 6oz. premium Black Angus filet mignon, 2 sunny side up eggs, P57 fries, and a side of homemade steak sauce.
Breakfast Benny
$20.00
Smoked Gouda potato cake, sautéed spinach, and a poached egg | Smoked Country Ham with bacon hollandaise $19.00 | Crab Cake with Old Bay Hollandaise $29.00 | Grilled 6oz. premium Black Angus filet mignon with poblano hollandaise $42.00
Desserts
Apple Fritters
$10.00
Granny Smith apple fritters, powdered sugar, and caramel sauce.
Beignets
$12.00
Powdered sugar, caramel sauce, chocolate sauce, and homemade whipped cream.
Drinks Menu
Bottomless Mimosas & Bubbles
$22.00
Tito's Mega Mary
$18.00
Tito's vodka, house made spicy bloody mix, shrimp cocktail, bacon, celery, lemon,
lime, and blue cheese stuffed olive.
lime, and blue cheese stuffed olive.
CHAMPAGNE COCKTAIL FLIGHT
$38.00
PLEASE CHOOSE 4 OF THE FOLLOWING FLAVORS:
Sunshine State of Mind
Licor 43, orange juice, champagne, and a dollop of whipped cream.
Smash or Pass?
Strawberry basil vodka, champagne, and strawberry puree.
The Beachy Lychee
Vanilla vodka, lychee puree, and champagne.
Violet, You're Turning Violet!
Citrus vodka, blueberry puree, and champagne.
SWFL Pear-adise
Pear vodka, spiced pear liqueur, pear puree, and champagne.
The Movie Star
Elderflower liqueur, ginger puree, champagne, and a splash of ginger beer.
Menu
Browne Sundae
$12.00
Warm fudge brownie, vanilla ice cream, chocolate sauce, caramel sauce, whipped cream.
Banana Bread Pudding
$12.00
Roasted bananas, vanilla ice cream, bourbon caramel sauce, whipped cream.
Chocolate Cherry Mousse (GF)
$10.00
Chocolate mousse, port wine Amarena cherries, whipped cream.
Key Lime Pie
$12.00
Graham cracker crust, berry coulis, whipped cream.
Salted Caramel Cheesecake
$12.00
Graham cracker crust, salted caramel sauce, whipped cream.
Creme Brulee (GF)
$12.00
Vanilla cream, seasonal berries, whipped cream.
Salad Choices
P57 House Salad
$40.00/1/2 Tray (6-9ppl)
$70.00/Full Tray (10-18ppl)
Mixed greens, blue cheese crumbles, pickled red onions, shaved almonds, cherry tomatoes, house made white balsamic vinaigrette dressing.
Caesar Salad
$40.00/1/2 Tray (6-9ppl)
$70.00/Full Tray (10-18ppl)
Romaine lettuce, shaved Parmesan cheese, garlicky croutons, house made creamy Caesar dressing.
Pasta Salad
$50.00/1/2 Tray (6-9ppl)
$90.00/Full Tray (10-18ppl)
Pasta noodles, red onions, peppers, carrots, broccoli, cucumbers, sharp cheddar cheese, Parmesan cheese, Itslian herbs & spices, Italian dressing.
Appetizers & Hors D’oeuvres
Cheesesteak Sliders
$100.00/1/2 Tray (6-9ppl)
Shaved ribeye, caramelized onions, five cheese fondue sauce, crispy onion straws, mini brioche buns.
Chicken Parmesan Sliders
$100.00/1/2 Tray (6-9ppl)
Crispy chicken breast, marinara sauce, mozzarella cheese, Italian herbs & spices, mini brioche buns.
Burger Sliders
$100.00/1/2 Tray (6-9ppl)
Hamburger patty, American cheese, lettuce, tomato, mini brioche buns.
Crispy Fried Brussels Sprouts
$50.00/1/2 Tray (6-9ppl)
Bacon, shaved Parmesan cheese, balsamic glaze.
Caprese Skewers
$60.00/1/2 Tray (6-9ppl)
Fresh mozzarella balls, cherry tomatoes, fresh basil, Italian herbs & spices, balsamic glaze.
Cheese & Cracker Platter
$60.00/1/2 Tray (6-9ppl)
Assorted cheeses & assorted crackers.
Fresh Fruit Platter
$50.00/1/2 Tray (6-9ppl)
Assorted seasonal fruits.
Vegetable Crudite
$40.00/1/2 Tray (6-9ppl)
Assorted raw veggies & sweet ranch dip.
Roasted Vegetable Platter (Hot)
$40.00/1/2 Tray (6-9ppl)
Grilled assorted seasonal vegetables:
Stuffed Mushrooms
$80.00/1/2 Tray (6-9ppl)
Fennel sausage, five cheese fondue sauce, chives, paprika.
Crispy Fried Shrimp
$90.00/1/2 Tray (6-9ppl)
Cocktail & loaded tartar sauce,
Goat Cheese Arancini
$70.00/1/2 Tray (6-9ppl)
White wine risotto balls, goat cheese, rosemary & thyme, cranberry reduction sauce.
Entrée Choices
ALL entrees come with choice of Jasmine Rice, White Cheddar & Garlic Mashed Potatoes, Cheddar Grits, Roasted Red Potatoes, Sautéed Mixed Seasonal Vegetables, Garlic Spinach, Sautéed Brussels Sprouts, Sautéed Green Beans, Roasted Broccolini, or Pasta with Sauce Choice.
Grilled Chicken with Choice of Sauce
$100.00/1/2 Tray (6-9ppl)
$190.00/Full Tray (10-18ppl)
Marsala | Parmigiana | Piccata | Scampi | Southern Fried with Sawmill Gravy | Spicy Tomato Creole Gravy
Blackened Filet Mignon Tips with Choice of Sauce
$150.00/1/2 Tray (6-9ppl)
$290.00/Full Tray (10-18ppl)
Marsala | Parmigiana | Piccata | Scampi | Spicy Tomato Creole Gravy
Sautéed Shrimp with Choice of Sauce
$125.00/1/2 Tray (6-9ppl)
$240.00/Full Tray (10-18ppl)
Marsala | Parmigiana | Piccata | Scampi | Southern Fried with Sawmill Gravy | Spicy Tomato Creole Gravy
Grilled Caribbean Salmon (Market Value)
$175.00/1/2 Tray (6-9ppl)
$340.00/Full Tray (10-18ppl)
Topped with pineapple pico de gallo & citrus beurre blanc. Choice of Salmon or mahi-mahi.
Hurricane Irma’s Meatloaf
$150.00/1/2 Tray (6-9ppl)
$290.00/Full Tray (10-18ppl)
Topped with brown gravy & crispy onion straws.
Braised Short Rib
$200.00/1/2 Tray (6-9ppl)
$390.00/Full Tray (10-18ppl)
Short Rib Jus, sautéed onions, chives.
Momma’s Baked Italian Meatballs
$125.00/1/2 Tray (6-9ppl)
$240.00/Full Tray (10-18ppl)
House made marinara & Parmesan cheese.
Taco Station
Chicken Tacos
$200.00/Feeds 6-9ppl
$390.00/Feeds 10-18ppl
Build Your Own Tacos (Grilled or Blackened with Peppers/Onions & Served Over Cilantro Rice)• Flour or Corn Tortillas. Traditional Fixins: Shredded Lettuce, Pico de Gallo, Queso Fresco Cheese, Fire Roasted Salsa.
Shrimp Tacos
$250.00/Feeds 6-9ppl
$490.00/Feeds 10-18ppl
Build Your Own Tacos (Grilled or Blackened with Peppers/Onions & Served Over Cilantro Rice)• Flour or Corn Tortillas. Traditional Fixins: Shredded Lettuce, Pico de Gallo, Queso Fresco Cheese, Fire Roasted Salsa.
Filet Mignon Tips
$350.00/Feeds 6-9ppl
$690.00/Feeds 10-18ppl
Build Your Own Tacos (Grilled or Blackened with Peppers/Onions & Served Over Cilantro Rice)• Flour or Corn Tortillas. Traditional Fixins: Shredded Lettuce, Pico de Gallo, Queso Fresco Cheese, Fire Roasted Salsa.
Mahi-Mahi
$300.00/Feeds 6-9ppl
$590.00/Feeds 10-18ppl
Build Your Own Tacos (Grilled or Blackened with Peppers/Onions & Served Over Cilantro Rice)• Flour or Corn Tortillas. Traditional Fixins: Shredded Lettuce, Pico de Gallo, Queso Fresco Cheese.
A La Carte Sides
Jasmine Rice
$40.00/1/2 Tray
$70.00/Full Tray
White Cheddar & Garlic Mashed Potatoes
$40.00/1/2 Tray
$70.00/Full Tray
Sautéed Mixed Seasonal Vegetables
$40.00/1/2 Tray
$70.00/Full Tray
(Zucchini, Yellow Squash, Red Onion, Red & Green Bell Pepper, Tomato, Green Bean)
Cheddar Grits
$40.00/1/2 Tray
$70.00/Full Tray
Garlic Spinach
$40.00/1/2 Tray
$70.00/Full Tray
Roasted Red Potatoes
$40.00/1/2 Tray
$70.00/Full Tray
Olive oil, fresh garlic, herbs, Parmesan cheese.
Bacon Wrapped Asparagus
$50.00/1/2 Tray
$90.00/Full Tray
White Wine Risotto
$60.00/1/2 Tray
$110.00/Full Tray
Truffle Mushroom Risotto
$80.00/1/2 Tray
$150.00/Full Tray
Sautéed Brussels Sprouts
$30.00/1/2 Tray
$50.00/Full Tray
Roasted Broccolini
$40.00/1/2 Tray
$70.00/Full Tray
Pasta with Choice of Sauce
$40.00/1/2 Tray
$80.00/Full Tray
Bowtie | Penne | Rigatoni | Cheese Tortellini | Linguini | Cavatappi | Pappardelle
Sauce Choices for Pasta
Scampi | Garlic Cream | Marinara | Roasted Red Pepper | Carbonara with Peas | Pesto | Vodka | Spicy Creole Tomato Gravy
Sautéed Green Beans
$40.00/1/2 Tray
$70.00/Full Tray