Our Menu
Lunch is served Mon - Sat 11 am - 3 pm | GF-Gluten Free | S-Spicy | * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Starters
Crispy Calamari
$15.00
Tender calamari, pepperoncini peppers, house made marinara.
Caribbean Shrimp
$16.00
Crispy bacon wrapped shrimp, pineapple pico de gallo, house made serrano aioli.
Steamed Mussels
$16.00
Chef's choice changing plate. Ask your server for details.
Stuffed Mushrooms
$18.00
Fennel sausage, five cheese fondue, crab meat, smoked paprika, chives, toasted baguette.
Billionaire's Bacon (GF)
$14.00
Four thick slices coated in brown sugar, black pepper, chili powder.
Crab Cakes
$18.00
Maryland style Lump and Claw, Old Bay mustard seasoned. Creole remoulade.
Burrata
$14.00
Stracciatella and cream stuffed fresh mozzarella, cherry tomatoes, basil, balsamic reduction, toast points.
Salmon Lettuce Wraps
$18.00
Blackened salmon bites, Romaine lettuce leaves, southern apple slaw, green onions, sesame seeds, soy honey glaze.
Pan Seared Scallops
$18.00
Parmesan & bacon crust, sautéed mixed vegetables, annatto oil, house made lemon butter.
Salads
Add-Ons: Grilled Chicken +$7.00 | Grilled Shrimp +$9.00 | Grilled Salmon +$14.00
House (GF)
$14.00
Mixed greens, blue cheese crumbles, pickled red onion, cherry tomatoes, toasted almonds, house made white balsamic vinaigrette.
Caesar
$14.00
Chopped romaine, shaved Parmesan cheese, garlic croutons, house made Caesar dressing.
Wedge (GF)
$16.00
Crisp iceberg, chopped bacon, blue cheese crumbles, all night tomato, candied pecans, house made buttermilk vinaigrette.
Fried Chicken Cobb
$18.00
Mixed greens, avocado, red onions, blue cheese crumbles, chopped bacon, cherry tomatoes, crispy chicken breast, house made sweet ranch dressing | *Substitute Grilled Shrimp or Grilled Chicken for no extra cost.
Brussels & Strawberry Salad (GF)
$16.00
Shaved Brussels sprouts, pickled red onion, sliced strawberries, crumbled goat cheese, spiced mixed nuts, champagne raspberry vinaigrette.
Grilled Prime Steaks
Add: A Side House or Caesar Salad for +$5.00 | A Side of Blue Cheese Fondue for +$4.00 • Rare - Cool, red center | Med-Rare - Warm, red center | Medium - Warm, pink center | Med-Well - Some pink in center | Well - No pink throughout
12 oz. Prime NY Strip
$40.00
Lean and well marbled for flavor, herb butter, house made steak sauce. White cheddar garlic mashed potatoes and sautéed spinach.
12 oz. Prime Ribeye
$48.00
Marbled with fat for flavor, herb butter, house made steak sauce. White cheddar garlic mashed potatoes and sautéed spinach.
6 oz. Premium Black Angus Filet Mignon
$38.00
Lean and tender center cut, herb butter, house made steak sauce. White cheddar garlic mashed potatoes and sautéed spinach
From The Land
Add: A Side House or Caesar Salad for +$5.00
Del Prado Chicken Sandwich
$15.00
Grilled marinated chicken breast, Swiss cheese, bacon, shredded lettuce, tomato, toasted brioche bun, P57 fries, side of house made honey mustard.
P57 Cheesesteak Sandwich
$15.00
Thinly shaved ribeye, five cheese fondue, "with" or "without" grilled onions, toasted baguette, P57 fries.
Short Rib Grilled Cheese
$16.00
Braised short rib, smoked Gouda cheese, caramelized onions, serrano aioli, Texas toast, P57 fries.
Pork Belly Tacos (S)
$16.00
Flour tortillas, sliced pork belly, apple coleslaw, Asian BBQ sauce, P57 fries | *Substitute corn tortillas to make this gluten free (GF)
Nashville Hot Chicken Sandwich (S)
$16.00
Crispy fried buttermilk marinated chicken breast, Nashville dry rub, house made pickles, Southern apple slaw, P57 fries.
Cape Royal Burger
$18.00
1/2 lb. Black Angus beef, American cheese, shredded iceberg lettuce, house made pickles, P57 fries.
Southern Fried Chicken
$20.00
Crispy buttermilk marinated chicken breast, house made sawmill gravy, chives, yellow rice, sautéed green beans.
From The Sea
Add: A Side House or Caesar Salad for +$5.00 • *Point 57 is a fresh take on the "Southern" food tradition of America emphasizing on local, fresh, and seasonally changing ingredients. It is complimented with the coastally available fare and an innovative craft cocktail and wine program.
*Point 57 gets its name from the city of Cape Coral. The city was established in 1957 and the geographic orientation of the landmass ends on a point. Cape Coral was founded as Redfish Point and was known to the local fishermen as "The Point." The name is an ode to the area around us and is meant to foster a sense of locality and hometown pride.
Fish Sandwich
$16.00
Fresh mahi mahi, shredded lettuce, tomato, P57 fries, side of house made loaded tartar sauce | Choice of Grilled, Blackened, or Fried.
Shrimp & Chips
$18.00
Crispy fried shrimp, coleslaw, P57 fries, house made cocktail sauce.
Fish & Chips
$18.00
Hand battered mahi mahi, coleslaw, P57 fries, house made loaded tartar sauce.
Blackened Salmon (GF,S)
$26.00
Pan seared 6oz. salmon filet, blackened seasoning, yellow rice, sautéed green beans, house made chipotle crema.
Yucatan Shrimp (GF,S)
$26.00
Sautéed shrimp, garlic, Sambal chili, butter, cilantro, fresh lime, yellow rice, sautéed mixed vegetables.
Fish Tacos
$18.00
Grilled mahi mahi, coleslaw, queso fresco, house made chipotle crema, side of yellow rice | Substitute Corn Tortillas to make this Gluten Free (GF)
Shrimp Tacos (S)
$18.00
Blackened shrimp, coleslaw, queso fresco, house made chipotle creama, side of yellow rice | Substitute Corn Tortillas to make this Gluten Free (GF)
Lunch is served Mon - Thur 3 pm - 9 pm | Fri & Sat 3 pm - 10 pm | Sunday 10 am - 8 pm | GF-Gluten Free | S-Spicy | * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Starters
Crispy Calamari
$15.00
Tender calamari, pepperoncini peppers, house made marinara.
Caribbean Shrimp
$16.00
Crispy bacon wrapped shrimp, pineapple pico de gallo, house made serrano aioli.
Steamed Mussels
$16.00
Chef's choice changing plate. Ask your server for details.
Stuffed Mushrooms
$18.00
Fennel sausage, five cheese fondue, crab meat, smoked paprika, chives, toasted baguette.
Billionaire's Bacon
$14.00
$14.00
Four thick slices coated in brown sugar, black pepper, chili powder.
Crab Cakes
$18.00
Maryland style Lump and Claw, Old Bay mustard seasoned. Creole remoulade.
Burrata
$14.00
Stracciatella and cream stuffed fresh mozzarella, cherry tomatoes, basil, balsamic reduction, toast points.
Salmon Lettuce Wraps
$18.00
Blackened salmon bites, Romaine lettuce leaves, southern apple slaw, green onions, sesame seeds, soy honey glaze.
Pan Seared Scallops
$18.00
Parmesan and bacon crust, sautéed mixed vegetables, lemon butter.
Salads
Add-Ons: Grilled Chicken +$7.00 | Grilled Shrimp +$9.00 | Grilled Salmon +$14.00
House (GF)
$14.00
Mixed greens, blue cheese crumbles, pickled red onion, cherry tomatoes, toasted almonds, house made white balsamic vinaigrette.
Caesar
$14.00
Chopped romaine, shaved Parmesan cheese, garlic croutons, house made Caesar dressing.
Wedge (GF)
$14.00
Crisp iceberg, chopped bacon, fresh blue cheese crumbles, all night tomato, candied pecans, house made buttermilk vinaigrette.
Fried Chicken Cobb
$18.00
Mixed greens, avocado, red onions, blue cheese crumbles, chopped bacon, cherry tomatoes, crispy chicken breast, and sweet ranch dressing |
*Substitute Grilled Shrimp or Grilled Chicken for no extra cost.
*Substitute Grilled Shrimp or Grilled Chicken for no extra cost.
Strawberry Fields Salad
$16.00
Mixed greens, pickled red onions, sliced strawberries, crumbled goat cheese, spiced mixed nuts, house made champagne raspberry vinaigrette dressing.
Grilled Prime Steaks
Add: A Side House or Caesar Salad for +$5.00 | A Side of Blue Cheese Fondue for +$4.00 • Rare - Cool, red center | Med-Rare - Warm, red center | Medium - Warm, pink center | Med-Well - Some pink in center | Well - No pink throughout
12 oz. Prime NY Strip
$40.00
Lean and well marbled for flavor, herb butter, house made steak sauce. White cheddar garlic mashed potatoes and sautéed spinach.
12 oz. Prime Ribeye
$48.00
Marbled with fat for flavor, herb butter, house made steak sauce. White cheddar garlic mashed potatoes and sautéed spinach.
6 oz. Premium Black Angus Filet Mignon
$38.00
Lean and tender center cut, herb butter, house made steak sauce. White cheddar garlic mashed potatoes and sautéed spinach
From The Land
Add: A Side House or Caesar Salad for +$5.00
P57 Filet Mignon (GF)
$42.00
Grilled premium Black Angus 6oz. filet mignon, grilled shrimp, crab meat, smoked Gouda potato cake, sautéed mixed vegetables, béarnaise.
Crispy Pork Shank
$28.00
Crispy bone-in shank, blue cheese grits, sautéed spinach, pear and apple chutney, pork jus.
Cast Iron Ribeye
$40.00
Blackened 12 oz. Ribeye, seasoned and seared to perfection, smoky blue cheese fondue, white cheddar and garlic mashed potatoes, sautéed green beans.
Southern Fried Chicken
$24.00
Crispy buttermilk marinated chicken breast, homemade sawmill gravy, chives, white cheddar and garlic mashed potatoes, sautéed green beans.
Short Rib Truffle Risotto (GF)
$38.00
Braised short rib, arugula, mushroom risotto, truffle oil, shaved Parmesan cheese.
Beef Stroganoff
$26.00
Beef tenderloin, crimini mushrooms, pappardelle pasta, sour cream, fresh dill.
Chicken Carbonara
$26.00
Pan seared chicken breast, pappardelle pasta, bacon, peas, garlic cream sauce, shaved Parmesan cheese, toasted baguette.
Cape Royal Burger
$18.00
1/2 lb. Black Angus beef, American cheese, shredded iceberg lettuce, house made pickles, P57 fries.
From the Sea
Add a Side House or Caesar Salad for +$5.00 | Add a Side of Blue Cheese Fondue for +$3.00 • *Point 57 is a fresh take on the "Southern" food tradition of America emphasizing on local, fresh, and seasonally changing ingredients. It is complimented with the coastally available fare and an innovative craft cocktail and wine program.
*Point 57 gets its name from the city of Cape Coral. The city was established in 1957 and the geographic orientation of the landmass ends on a point. Cape Coral was founded as Redfish Point and was known to the local fishermen as "The Point." The name is an ode to the area around us and is meant to foster a sense of locality and hometown pride.
P57 Salmon (GF)
$34.00
Grilled 6oz. salmon filet, grilled shrimp, crab meat, smoked Gouda potato cake, sautéed mixed vegetables, béarnaise.
Old Bay Shrimp Scampi
$24.00
Sautéed shrimp, linguini, white wine, Old Bay butter, lemon, fresh parsley, Parmesan cheese, toasted baguette.
Yucatan Shrimp (GF,S)
$24.00
Sautéed shrimp, garlic, Sambal chili, butter, cilantro, fresh lime, yellow rice, sautéed mixed vegetables.
Crispy Seafood Combo
$28.00
Fried mahi mahi, shrimp, scallops, P57 fries, coleslaw, loaded tartar sauce.
Cajun Seafood Mac-N-Cheese
$28.00
Scallops, shrimp, lobster, cavatappi pasta, Cajun cream sauce, cheddar cheese, anchovy bread crumb topping.
Shrimp & Grits (GF)
$24.00
Sauteed shrimp, homemade grits, Creole gravy, roasted mushrooms, country ham, roasted red peppers.
Garlic & Parmesan Crusted Grouper
$42.00
Pan seared and oven baked, shrimp risotto, apple and cucumber slaw, citrus beurre blanc.
Seafood Risotto
$36.00
Shrimp, mussels, scallops, peas, creamy white wine risotto.
Sides
*Hand Cut P57 Fries
$6.00
*White Cheddar Garlic Mashed Potatoes
$6.00
*Smoked Gouda Potato Cake
$6.00
*Green Beans
$6.00
*Sautéed Spinach
$6.00
*Mixed Vegetables
$6.00
Premium Sides
*Truffle Risotto
$10.00
*Bacon Wrapped Asparagus
$10.00
*Spinach & Goat Cheese
$10.00
*Cajun Mac-N-Cheese
$10.00
*Hush Puppies
$10.00
*Parmesan Truffle Fries
$10.00
Available 10 am - 3 pm
Food Menu
Biscuits & Gravy
$15.00
Homemade buttermilk biscuits, sausage gravy, chives, and soft scrambled eggs.
P57 Traditional Breakfast
$16.00
Two soft scrambled eggs, P57 skillet potatoes, and choice of Bacon or Sausage.
Cinnamon French Toast
$15.00
French baguette, mascarpone, spiced pecans, mixed berries, and homemade bourbon maple syrup. Served with choice of Bacon or Sausage.
Momma's Pancakes
$15.00
Choice of Blueberries, Chocolate Chips, or Plain. Topped with maple syrup. Served with choice of Bacon or Sausage.
P57 Skillet
$12.00
Yukon gold and Idaho potatoes, onions, peppers, chipotle aioli, and 2 sunny side up eggs | Add Ons: Chopped Bacon +$4.00 | Blackened Salmon bites +$8.00 | Blackened Filet Mignon Tips +$14.00
Billionaire's Bacon
$14.00
Four thick slices coated in brown sugar, black pepper, and chili powder.
Avocado Toast
$15.00
Toasted sourdough bread, guacamole, balsamic marinated tomatoes, arugula, shaved Parmesan, toasted pumpkin seeds, and 2 sunny side up eggs.
Chicken & Waffles
$18.00
Buttermilk marinated chicken tenders, waffles, honey butter, and homemade bourbon maple syrup.
Nashville Hot Chicken Sandwich
$16.00
Crispy fried buttermilk marinated chicken breast, toasted Brioche bun, Nashville hot dry rub, Southern apple slaw, sliced house made pickles, and P57 fries.
Breakfast Burger
$18.00
1/2 lb. Black Angus beef, American cheese, fried egg, bacon, shredded lettuce. Served with a house made pickle and P57 fries.
Filet & Eggs
$38.00
Grilled 6oz. premium Black Angus filet mignon, 2 sunny side up eggs, P57 fries, and a side of homemade steak sauce.
Breakfast Benny
$18.00
Smoked Gouda potato cake, sautéed spinach, and a poached egg | Smoked Country Ham with bacon hollandaise $18 .00 | Crab Cake with Old Bay Hollandaise $28.00 | Grilled 6oz. premium Black Angus filet mignon with poblano hollandaise $38.00
Desserts
Apple Fritters
$10.00
Granny Smith apple fritters, powdered sugar, and caramel sauce.
Beignets
$12.00
Powdered sugar, caramel sauce, chocolate sauce, and homemade whipped cream.
Drinks Menu
Bottomless Mimosas & Bubbles
$21.00
Tito's Mega Mary
$18.00
Tito's vodka, house made spicy bloody mix, shrimp cocktail, bacon, celery, lemon,
lime, and blue cheese stuffed olive.
lime, and blue cheese stuffed olive.
Menu
Browne Sundae
$12.00
Warm fudge brownie, vanilla ice cream, chocolate sauce, caramel sauce, whipped cream.
Banana Bread Pudding
$12.00
Roasted bananas, vanilla ice cream, bourbon caramel sauce, whipped cream.
Chocolate Cherry Mousse (GF)
$10.00
Chocolate mousse, port wine Amarena cherries, whipped cream.
Key Lime Pie
$12.00
Graham cracker crust, berry coulis, whipped cream.
Salted Caramel Cheesecake
$12.00
Graham cracker crust, salted caramel sauce, whipped cream.
Creme Brulee (GF)
$10.00
Vanilla cream, seasonal berries, whipped cream.
Grandma's Butter Cake
$10.00
Brown butter cake, butterscotch filling, whipped cream.
Salad Choices
Point House Salad with a White Balsamic Vinaigrette
Fresh Mozzarella with Roasted Peppers & Tomatoes
Classic Spinach Salad
Classic Caesar Salad
Tortellini tossed in a Lite Pesto
Potato Salad
Pineapple Cole Slaw
Arugula Salad
Roasted Beet Salad
Corn, Tomato and Avocado Salad with a Fresh Lime Cilantro Dressing
Appetizers & Hors D’oeuvres
Cold Platters
Extra Large Shrimp Platter | Authentic Homemade Guacamole, Tortilla Chips & Pico | Hummus & Pita | Cheese Crudité | Italian Antipasto
Regular Hors D’oeuvres
Blackened Fish Bites | Shrimp Flat Bread | Chicken Tenders | Chicken Satay | Cajun Chicken Sliders | Homemade Guacamole in a Tortilla Cup | Meatballs (Italian or Swedish) | Mini Kabobs (Beef or Chicken) | Mini Quiche | Mini Spring or Egg Rolls | Pigs in a Blanket | Pulled Pork Sliders | Pot stickers (Vegetable or Pork) | Roasted Red Pepper & Portobello Mushroom Skewers | Stuffed Mushrooms (Vegetable or Sausage)
Deluxe Hors D’oeuvres
Ahi Tuna Wontons | Baby Lamb Chops | Bacon Wrapped Scallops | Beef Wellingtons (mini) | Blackened Filet Mignon Tips Blue Cheese Fondue | Buffalo Shrimp | Clams Oreganato | Coconut Shrimp | Crab Stuffed Mushrooms | Crab Cakes (mini) | Oysters Rockefeller | Oysters Casino | Prosciutto Wrapped Asparagus | Shrimp Kabobs | Salmon Cakes (mini) | Hot Smoked Salmon (Duck Trap Maine) | Tuna Bites
Carving Station
Filet Mignon
Caribbean Pork Tenderloin
Corned Beef
Hangar Steak Marsala
Baked Smoked Ham
Leg of Lamb
New York Sirloin
Prime Rib
Roast Beef
Roast Turkey
Entrée Choices
Pastas
Bowtie | Penne | Rigatoni | Tortellini (Cheese & Meat) | Linguini | Three Cheese Ravioli
Pasta Sauces
Bolognese | Garlic & Olive Oil | Pomodoro | Primavera | Roasted Red Pepper | Alfredo with Peas & Prosciutto | Pesto | Vodka
Chicken
Cordon Bleu | Florentine | Francaise | Marsala | Parmigiana | Piccata | Roasted Peppers & Artichokes | Saltimbocca | Teriyaki Sesame with Cashew Nuts
Veal
Francaise | Marsala | Parmigiana | Piccata | Saltimbocca
Beef
Filet Tips Marsala | NY Sirloin | Oriental Beef Stir-fry | Prime Rib | Roast Beef | Meatballs
Seafood (Market Value)
Encrusted Mahi or Snapper | Pan Seared Sea Scallops | Crab Cakes (Maryland Style) | Crab Cakes (Southwestern Style) | Crabmeat Stuffed Shrimp | Crabmeat Stuffed White Fish | Horseradish Encrusted Grilled Salmon | Cedar Plank Salmon | Lobster Tails | Seafood Pasta | Shrimp or Scallop Scampi | Yellow Fin Tuna
Taco Station
Authentic Tacos
Build Your Own Tacos (Ground Beef, Chicken and Shredded Pork) •
Can add Mahi & Shrimp for an additional • Soft Corn or Flour Tortillas Authentic Homemade Guacamole, Salsa Verde, Pico de Gallo and Tortilla Chips Traditional fillings: lettuce, tomato, rice, beans, sour cream & queso fresco.
Can add Mahi & Shrimp for an additional • Soft Corn or Flour Tortillas Authentic Homemade Guacamole, Salsa Verde, Pico de Gallo and Tortilla Chips Traditional fillings: lettuce, tomato, rice, beans, sour cream & queso fresco.
Street Tacos
Build Your Own Tacos (Korean Beef, Baja Chicken and Mojo Pork) •
Can add Grilled Mahi & Shrimp for an additional • Soft Corn or Flour Tortillas All served with pineapple slaw, queso fresco, roasted red pepper sauce, & fresh sliced lime wedges.
Can add Grilled Mahi & Shrimp for an additional • Soft Corn or Flour Tortillas All served with pineapple slaw, queso fresco, roasted red pepper sauce, & fresh sliced lime wedges.
BBQ Menu
Cold Antipasto
Garden Salad with Dressing
Cole Slaw
Potato Salad
Tri-Color Tortellini Pasta in A Pesto Sauce
Fresh Fruit Platter
Grilled Items
Assorted Sausages | Marinated Hangar Steak Marsala (sautéed mushrooms & onions) | Burgers and Hot Dogs | Marinated Chicken
Chafers
Corn on the Cob | BBQ Pork Ribs | Fingerling Potatoes | Pasta Primavera